[Seafood dinner at Gajeta Restaurant in the old city of Dubrovnik, Croatia]
This is the last dinner in Dubrovnik, Croatia.
I had seafood at Gajeta Restaurat that is a back alley restaurant near the clock tower in the old city.
I ordered a Seafood Plate and PAN Croatian beer.
The seafood was large and meaty shrimp, squid, mussels, sea bass and potatoes.
Seasoned with salt and pepper. I topped it with lemon and sauce.
The portions were large and the taste was deliciouand it went well with beer. The terrace seats in the alley have the calm atmosphere.
The cost was 34 euro for the food and 7 euro for the draft beer. Total 41 euro.
*Photo taken by my Nikon’s flagship mirrorless camera Z9. The lens used is wide-angle zoom lensF2.8 24-70mm.
[Turkish food at “Astral Balık Fish House” restaurant in the new
city of Istanbul, Turkey]
I ate dinner at the Astral Balık Fish House restaurant on Istiklal Street near Taksim Square in the new city of Istanbul.
I ordered salad and kebab,Turkish beer “Bomonti”.
Bread, baklava, and Turkish coffee were provided free of charge.
I ate on the outdoor terrace while looking at the view of the main street. It was a restaurant with a nice atmosphere.
The kebab was spicy and went well with the beer.
It was delicious and the staff were are very friendly.
The total cost was 1,437 Lira.